**Ballyhoo Sambal:** This sambal is made with ballyhoo fish, which is native to Manado, a beautiful city located at North Sulawesi, Indonesia; well known for its fresh produce of seafood, as well as breathtaking beaches perfect for snorkeling. The combination of our secret recipe using high quality ingredients and the unique flavor of smoked ballyhoo fish made this sambal a distinct taste unlike others. It is recommended to have them with stir fry mix veggies, long beans and unique taste to your otak-otak (otah). It is good as dips too.
Our sambals are halal certified. You can enjoy them as dipping sauce for your fritters or snacks. They can also be a great addition to your food that needs a quick spicy fix or on the side with your favorite dish! Please refrigerate after opening.
Country of Origin : Indonesia
Weight :230g
Dimensions : 10x10x12
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