Madagascar vanilla is the classic, deep, rich “real” vanilla the world has come to know and love with strong sweetness and creamy notes. Extra Long Bourbon Madagascar Vanilla beans from Java Sisters Vanilla have moisture content in the range of 30%-35% and length above 6 inches or 16 cm. Our Extra Long Bourbon Vanilla beans are exceptionally robust and flexible, there are no breaks or splits within the vanilla beans; which is an indication of premium quality. These Madagascar vanilla beans are great for homemade vanilla extract and great in practically all recipes.
How to use Vanilla beans:
Direct use – split the vanilla bean, lengthwise, directly down the center. Using the backside of the knife blade, scrape the inside of the bean to remove the vanilla caviar (vanilla seeds).
Use as much or as little of the vanilla bean as desired. Mix it into favorite beverages –Â add to coffee grinds for vanilla-flavored coffee or make vanilla tea latte with your black tea.
Use in a variety of cooking recipes and baking applications, including sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract.
Use vanilla caviars to create a gourmet visual cue to ice cream, custards, and crème brûlées, or simply add pods to sugar to make vanilla sugar for exquisite daily use.
Brand: Java Sisters
Weight: 15gr
Dimensions: 22x10x1
Reviews
There are no reviews yet.