TTS LONGKOU Sohun (Vermicelli) is the very first sohun introduced and widely used in Indonesia. Traditionally trusted by home cooks, caterers, and restaurants, sohun has long been a staple ingredient for popular dishes like risoles, soto, fried sohun, and many more Indonesian favorites.
Made with a higher mung bean content, LONGKOU-branded sohun stands out with its whiter appearance and stronger texture. It cooks beautifully without breaking easily, making it reliable for both everyday cooking and professional kitchens. Its versatility and durability ensure consistent results in a wide range of dishes.
Why we love it
- Higher mung bean content for better quality and taste
- Whiter, cleaner-looking vermicelli after cooking
- Strong texture that doesn’t break easily when cooked
- Versatile for soups, fried dishes, snacks, and traditional recipes
- Trusted choice for home cooks and food businesses alike
